Ariane daguin biography of martin guitar

Ariane Daguin is a French-American business owner, author, culinary celebrity and educator.

Ariane Daguin was born into a world of great food in the Southwest of France, into a line of seven chefs. Ariane herself was expert at deboning ducks, rendering duck fat, preparing terrines and cooking game birds by the time she was ten. She was immersed in a world some would describe as gourmet, but in the Southwest of France food, wine and a healthy enjoyment of the two are just a way of life.

So a career in food might have seemed natural, but Ariane decided to pursue an academic degree at Columbia University. I remember the way things were before her — ducks were skinny, frozen, flavorless, gray. She became a one-woman supply train for every French chef in New York, and consequently any American chef with aspirations to be among the best.

And she did all this at the exact moment when American chefs were ready to take off. Ariane helped the rise of the American restaurant, the beginning of the farm-to-table movement and the increased awareness of where our food comes from. Over the years, Ariane has become a much-loved personality in the culinary community, inspiring the next generation and sharing her knowledge of and passion for food with everyone she meets.

Alix, too, wants to use her education to do something outside the food community.

Ariane Daguin has nurtured her company into a financial juggernaut valued at $96 million dollars.

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